The Right to FoodPhilips Alston, Katarina Tomaševski Martinus Nijhoff Publishers, 12. 11. 1984. - 228 страница Contents. |
Садржај
International Law and the Human Right to Food | 9 |
The right not to be hungry | 69 |
The Interdependence of Duties | 83 |
Obligations of Conduct and Result | 111 |
Developing the Human Right to Food as a Legal Resource for | 203 |
Друга издања - Прикажи све
Чести термини и фразе
achieve adequate food adopted agricultural analysis approach article 11 basic civil and political consequentialist context Convention Covenant Covenant on Economic cultural rights deprivation developing countries distribution draft duties ECOSOC effective enforce ensure entitlements example existing food aid food production free from hunger freedom from hunger global groups human rights ICESCR implementation indicators individual institutions instruments International Covenant international law issues labour land reform Latin America legislation malnutrition means measures ment metaright monitoring moral NGOs norms obligations organizations Parties Philip Alston policies political rights population practice principles priority problem programmes promote protect realization recognized relevant reports respect responsibility right to adequate right to food social and cultural specialized agencies specific standards strategies supervisory body ternational tion tional tive treaties United Nations Universal Declaration violations welfare World Food World Food Conference World Food Council world hunger