APPENDIX C-III.-Supply and distribution of nonfat dry milk solids, 1950–52

APPENDIX C-IV.—Comparison of 1952 monthly production with average monthly

1 Calculated from Dairy Statistics and Related Series, June 1951, and Milk Production on Farms and Statistics of Dairy Plant Products, February 1953, U. S. Department of Agriculture, Bureau of Agricultural Economics.

2 Evaporated, Condensed, and Dry Milk Report, U. S. Department of Agriculture, Bureau of Agricultural Economics, February 1952-January 1953.

APPENDIX D-I.-Calculation of amount of potential amount of separated milk and nonfat solids on farms, based on 1951 production

09 13, 502, 800, 000 pounds milk separated.

Equivalent to 1, 215, 300, 000 pounds nonfat dry milk solids.

or 12, 928, 700, 000 pounds separated milk.

1 U. S. Department of Agriculture Bureau of Agricultural Economics, Special Bulletin No. 120, December 1952.

APPENDIX E-I.-Value of total imports to United States from Canada, Netherlands, Sweden, Denmark, New Zealand, and Australia, 1949–51

Source: U. S. Department of Commerce, United States Imports of Merchandise for Consumption, Rept. No. FT 120.

APPENDIX E-II.-Value of total exports from United States to Canada, Netherlands, Sweden, Denmark, New Zealand, and Australia, 1949–51

Source: U. S. Department of Commerce, United States Exports of Domestic Merchandise, Rept. No. FT 420.

APPENDIX F-1.-Basic calculations

1

1

$3.72

$0.668

Average price received by farmer for manufactured milk Feb. 15, 1953
Average price received by farmer for butterfat increase Feb. 15, 1953 1.
Average percent butterfat in manufactured milk Feb. 15, 1953'-percent-- 3.90
Average value butterfat in milk (3.90 × $0.668).
Average value nonfat solids in milk (3.72–2.605) –
Average percent nonfat solids in milk (see calculation I)______percent__ 8.953
Average value nonfat solids in milk

$1.115
8.953

$2.605 $1. 115

$0.1245

5. 366

100 pounds average milk (Feb. 15, 1953) contains 3.90 pounds butterfat.
3.90 pounds butterfat produces 9.75 pounds 40 percent cream.
100-9.75 yields 90.25 pounds separated milk.

2

90.25 pounds separated milk yields, average, 8.0 pounds nonfat dry milk solids. Assuming 1 percent processing loss, 90.25 pounds separated milk contains 8.08 pounds nonfat solids.

8.08 90.25

×100=8.953 pounds nonfat solids in 100 pounds average 3.90 percent butterfat milk.

U. S. Department of Agriculture, Agricultural Prices.

U. S. Department of Agriculture, Production and Marketing Administration, Dairy Price Supports, April 1951-March 1952.

CALCULATION II

Typical calculation to determine value of dry whole milk in terms of 100 pounds milk quoted f. o. b. seaboard, all duties paid, 29 cents.

APPENDIX F-2.—Comparison of quoted prices of imported dry whole milk and dry butterfat solids f. o. b. port of entry, duty paid, with prices of comparable domestic products

APPENDIX G-1.-Production, dry whole milk, selected foreign countries

1 Files, Foreign Agricultural Service, U. S. Department of Agriculture.

2 10 months.

The Dairy Factory Industry, 1950, vol. 2, pt. III, C-I, Dominion Bureau of Statistics. Dairy Factory Production, Rept. No. 12, Dominion Bureau of Statistics, 1950, series XX: 1951 and 1952, series XXI.

Commonwealth Bureau of Census and Statistics.

New Zealand Diary Board.

7 Includes condensed milk.

APPENDIX G-2.-Production, nonfat dry milk solids, selected foreign countries

1 Files, Foreign Agricultura! Service, U. S. Department of Agriculture.

? 10 months.

The Dairy Factory Industry, 1950, vol. 2, pt. III, C-I, Dominion Bureau of Statistics.

Dairy Factory Production, Rept. No. 12, Dominion Bureau of Statistics, 1950, series XX; 1951 and 1952, series XXI.

5 Commonwealth Bureau of Census and Statistics.

New Zealand Dairy Board.

7 Includes condensed milk.