 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 страница
...as follows : "An article shall be deemed to be adulterated within the meaning of this act : First, if any substance or substances have been mixed with...injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part... | |
 | Ohio State Board of Agriculture - 1896 - 936 страница
...food, read as follows: "Any article-shall be deemed to be adulterated withm the meaning of this act: 1. If any substance or substances have been mixed...have been substituted' wholly or in part for it." of the Dairy and Food Commission, are simply legion. With the exception of a few staple articles like... | |
 | Ohio State Board of Agriculture - 1892 - 782 страница
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances...constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or is sold under the name of another article; (5.)... | |
 | Massachusetts - 1897 - 1240 страница
...or compound. SECTION 3. An article shall be deemed to be adulterated within the meaning of thle act In the case of food : — 1. If any substance or substances...depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in... | |
 | 1897 - 642 страница
...last part of this statement begs the whole question, as by the Act, it and all similar articles ("2nd, if any inferior or cheaper substance or substances have been substituted wholly or in part for it;" 4th, "if it is an imitation of or is sold under the name of another article"), are declared and defined... | |
 | New York State Pharmaceutical Association - 1879 - 1046 страница
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | 1903 - 1250 страница
...to the second condition which amounts to adulteration, the case is not so clear. This provides that, if any Inferior or cheaper substance or substances have been substituted wholly or In part for It, it shall amount to adulteration. We think, however, this provision should be read in connection with... | |
 | California - 1881 - 946 страница
...If its strength, quality, or purity falls below the professed standard under which it is sold. (b) In the case of food: (1) If any substance or substances...with it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances have... | |
 | National Board of Trade (U.S.) - 1881 - 220 страница
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | 1881 - 274 страница
...has or have been mixed with it Boas to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity: (2) If any inferior or cheaper substance or substances have been substituted wholly... 
