 | 1949 - 320 страница
...dye or pigment was naturally produced. (3) The term "chemical preservative" means any chemical which, when added to food, tends to prevent or retard deterioration...sugars, vinegars, spices or oils extracted from spices, or substances added to food by direct exposure thereof to wood smoke. (b) A food which is subject to... | |
 | 1979 - 824 страница
...as follows (new matter in italic) : "(3) The term 'chemical preservative' means any chemical which, when added to food, tends to prevent or retard deterioration...sugars, vinegars, spices, or oils extracted from spices, or substances added to food by direct exposure thereof to wood smoke, or pesticide chemicals in or... | |
 | Enrique Palou - 1997 - 304 страница
...Administration as "any chemical that, when added to food, tends to prevent or retard deterioration, but does not include common salt, sugars, vinegars,...thereof to wood smoke or chemicals applied for their respective insecticidal or herbicidal properties" ( 1 ). Foods are susceptible to chemical and biological... | |
 | Tracy A. Altman - 1998 - 484 страница
...color" or "artificial coloring" means any "color additive" as defined in §70.3(f) of this chapter. (5) The term "chemical preservative" means any chemical...smoke, or chemicals applied for their insecticidal or herbicidal properties. (b) A food which is subject to the requirements of section 403(k) of the act... | |
 | Gordon L. Robertson - 1998 - 692 страница
...Administration [9] as "any chemical that when added to food tends to prevent or retard deterioration, but does not include common salt, sugars, vinegars,...thereof to wood smoke, or chemicals applied for their respective insecticida! or herbicidal properties". Those preservatives used to prevent chemical deterioration... | |
 | Gary Reineccius - 1994 - 952 страница
...color" or "artificial coloring" means any "color additive" as defined in § 70.3lf) of this chapter. l5) The term "chemical preservative" means any chemical...thereof to wood smoke, or chemicals applied for their in, secticidal or herbicidal properties. lb) A food which is subject to the requirements of section... | |
 | S Roller - 2003 - 326 страница
...www.fda.gov/ora/compliance_ref/cpg/default.htm. In title 21 CFR 101.22, a chemical preservative is defined as 'any chemical that, when added to food, tends to prevent...smoke, or chemicals applied for their insecticidal or herbicidal properties'. Deterioration of a food product includes undesirable microbial growth, flavor... | |
 | Gary Reineccius - 2005 - 520 страница
...define artificial and natural flavor components. Spices are defined in Part 2. Deleted Part 4.) (5) The term chemical preservative means any chemical...smoke, or chemicals applied for their insecticidal or herbicidal properties. (c) A statement of artificial flavoring, artificial coloring, or chemical preservative... | |
 | 1972 - 496 страница
...including sections 403 (a) and (g) and, when applicable, the provisions of Chapter V of the act. [20 FR 9529, Dec. 20, 1955] § 1.12 Food; labeling; artificial...smoke, or chemicals applied for their insecticidal or herbicidal properties. (b) A food which is subject to the requirements of section 403 (k) of the act... | |
 | 1970 - 468 страница
...including sections 403 (a) and (g) and, when applicable, the provisions of Chapter V of the act [20 PB 9529, Dec. 20, 1955] § 1.12 Food; labeling; artificial...smoke, or chemicals applied for their insecticidal or herbicidal properties. (b) A food which is subject to the requirements of section 403 (k) of the act... | |
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chemical preservative" means any chemical that, when added to food, tends to prevent or retard deterioration thereof, but does not include common salt, sugars, vinegars, spices or oils extracted from spices, substances added to food by direct exposure... 
