 | 1965 - 652 страница
...otherwise noted. § 16.1 Macaroni products; identity; labe] statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to... | |
 | 1971 - 476 страница
...otherwise noted. § 16.1 Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to... | |
 | 1963 - 1132 страница
...otherwise noted. § 16.1 Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional Ingredients specified in subparagraphs (1) to... | |
 | 1964 - 1248 страница
...otherwise noted. § 16.1 Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to... | |
 | 1972 - 496 страница
...otherwise noted. § 16.1 Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to... | |
 | 1966 - 696 страница
...otherwise noted. §.16.1 Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to... | |
| |
Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more... 
